Title: Seafood Muffins
Categories: Bread
Yield: 12 Servings

1	c	Small shrimp (drained & coarsely chopped)
1/4	c	Grated cheese
1/4	c	Finely chopped celery
1/3	c	Sour cream
1 1/2	c	Flour
1		Egg
2	ts	Baking powder
1/4	ts	Thyme
1/3	c	Oil
		Parsley
2	tb	Sugar
1/2	ts	Salt
3/4	c	Milk

Combine shrimps, cheese, sour cream & celery & set aside. Sift flour, sugar, baking powder, salt & thyme. Slightly beat egg with a fork, beat in milk & oil. Add dry mix to wet mix until just combined. Spoon into pans & top with about 1 Tbsp of the shrimp mixture. Bake at 375øF for about 20 mins or until done. Garnish with parsley if desired. Serve warm! For a more economical muffin, use canned salmon instead of shrimps.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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